• Venison Stir Fry — Treat your family to a fun and healthy venison meal with an Oriental twist;
• Bluegill Chowder — Turn a big catch of bluegills into a tasty meal;
• Chorizo-Stuffed Turkey Roulades — A stuffing made of Mexican chorizo and jalapenos adds a spicy kick to this easy smoked-turkey roll-up;
• Feta-Stuffed Pheasant — A creative and delicious way to cook wild-game birds;
• Venison Osso Buco — Low heat and a moist cooking environment turns the toughest cut of venison, the shank, into a tender, rich meal worthy of a special occasion;
• Smoked Fish Tacos — Turn any fish into a hearty Mexican dinner;
• Goose Prosciutto — Although the total time start to finish is about two weeks, curing your own prosciutto is easier than you might think.
• Smoked Venison Kielbasa — Once smoked, these delicious sausages can be eaten on a bun or sliced and added to pasta, soup, casseroles and more.
All these great recipes and hundreds more can be found in From Cabela’s® Kitchen Table!
200-288 pages • 8.5 x 11 inches
