? Venison Stir Fry ?? Treat your family to a fun and healthy venison meal with an Oriental twist;
? Bluegill Chowder ?? Turn a big catch of bluegills into a tasty meal;
? Chorizo-Stuffed Turkey Roulades ?? A stuffing made of Mexican chorizo and jalapenos adds a spicy kick to this easy smoked-turkey roll-up;
? Feta-Stuffed Pheasant ?? A creative and delicious way to cook wild-game birds;
? Venison Osso Buco ?? Low heat and a moist cooking environment turns the toughest cut of venison, the shank, into a tender, rich meal worthy of a special occasion;
? Smoked Fish Tacos ?? Turn any fish into a hearty Mexican dinner;
? Goose Prosciutto ?? Although the total time start to finish is about two weeks, curing your own prosciutto is easier than you might think.
? Smoked Venison Kielbasa ?? Once smoked, these delicious sausages can be eaten on a bun or sliced and added to pasta, soup, casseroles and more.
All these great recipes and hundreds more can be found in From Cabela??s?? Kitchen Table!
200-288 pages ? 8.5 x 11 inches
